Research Team

Coordinating party

The department of Food Technology, Safety and Health of the Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

Prof. Dr. Patrick Kolsteren
Principal Investigator
Prof. Dr. Carl Lachat
Principal Co-investigator
Brenda de Kok, MSc
Dr. Trenton Dailey-Chwalibóg
Giles Hanley-Cook, MSc
Yuri Bastos Moreira, MSc
Lishi Deng, MSc
Dr. Alemayehu Argaw


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Collaborating partners

International Food Policy Research Institute (IFPRI), US
Dr. Lieven Huybregts
Principal Co-investigator

Institut de Recherche en Sciences de la Santé (IRSS), Burkina Faso
Laeticia Celine Toe
Principal Co-investigator

Lionel Olivier Ouedraogo                            Co-investigator

AFRICSanté, Burkina Faso
Dr. Rasmané Ganaba
Field Manager
Moctar Ouédraogo
Local Field Coordinator
Henri Somé
Data Manager
Anderson Compaoré, MD
Field Clinician

Harvard T.H. Chan School of Public Health, US
Prof. Dr. Sheila Isanaka
Principal Co-investigator - Formative Study

Anthrologica, UK
Dr. Juliet Bedford
Consultant - Formative Study
Leslie Jones
Consultant - Formative Study
Katie Moore
Consultant - Formative Study

Applying Evidence for Nutrition / WFP / Tufts University
Dr. Saskia de Pee
Consultant - Formative Study

This work is supported by the Bill & Melinda Gates Foundation [OPP1175213]. Supplementary funding was obtained by the Interuniversitairy Special Research fund (IBof) of the Flanders, and the Research foundation - Flanders (FWO).